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Sandwich Loaf (Bread Machine Method)

Soft, sliceable and perfect for everything from toast to packed lunches - this sandwich loaf uses our favourite base dough and makes homemade bread feel totally doable.
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Prep Time 10 minutes
Cook Time 4 hours
Servings: 1 Loaf
Ingredients Equipment Method

Ingredients
  

  • 500 g Strong White Bread Flour
  • 1 tsp Dried Yeast
  • 1 tsp Salt
  • 300 ml Warm Water
  • 25 g Butter Optional

Equipment

  • 1 Bread Machine
  • 1 Digital Scale
  • 1 tsp Measuring Spoon

Method
 

  1. Make the dough and Bake: Add ingredients to your bread machine as per instructions and run the Bake cycle. (Where it will create your dough and bake into a sandwich loaf)
  2. Cool completely: Let the loaf cool in the tin for 5-10 minutes, then turn out onto a wire rack to cool fully before slicing.